Treats! Magazine Issue Thirteen | Page 29

S he’s beautiful, verdant and lush, with a sweet redolence that holds many promises. One would think, given its popular moniker, that cannabis would grow easily, like a weed. But for Chris Gabriel and Robert Rhody, growing this weed is a science, and like all sciences, there’s always room for growth. The two men are cultivators at Fountain of Wellbeing, a cannabis company in the San Fernando Valley. We’re standing in their research room, which looks like a laboratory, and the LED lights overhead are bright enough to blind anyone foolish enough to stare into them. “We test our strains here,” says Gabriel. “We’re trying new stuff, constantly looking for new genetics.” Fountain of Wellbeing is also a dispensary, and they grow their own because the profit margins are better for growers. They also cultivate their plant’s genetics because buying strains from other growers comes with risks of diseases and bugs. “There are a million problems from bringing stuff from other people — it’s really bad,” says Gabriel. They start with 100 seeds. As those seeds develop, they’ll find one or two strains from the female plant that they can use. They’ll clone those by cutting a little piece off, trimming it and then planting that clone in a pot. “It takes about a week for those to root,” explains Rhody. “Then we transplant them into these pots, and as those get bigger, we transfer them to the flowering room.” The flowering room feels like a forest, with a green canopy of 350 cannabis plants growing under 24 yellow-tinted lights. Fans oscillate at various points. Each plant is in a little pot containing dirt and shredded coconut shells, a neutral medium that allows plenty of oxygen to the roots. The plants get 2000 milliliters of water a day, and they recycle the water. It’s 72 degrees with a humidity of 43%, which is the ideal temperature for plants approaching harvest. Each plant has pump, sticky, crystal-coated buds forming on the bamboo-like stalks. All of this, as of 2016, is fully legal for recreation thanks to Prop 64, which passed with 57% of the vote. Because it’s legal, officials from the Bureau of Cannabis Control, a California regulations body, come by to test the facility’s plants. “They inspect the labs with a fine-tooth comb, and then they fine anyone who is doing anything improper,” says Gabriel. In 2019, the California BCC suspended 63 licenses for not complying with standards. These standards are important for public safety. Last year, in Colorado, state regulators shut down close to 400 licenses for selling cannabis that was infected with a harmful mold, something that would have persisted in an illegal market, which is bereft of standards. Government oversight may seem cumbersome. But, keeping the public safe only legitimizes a substance that has been classified as a Schedule 1 narcotic since 1971 and contraband since 1937. According to a Gallup poll, over 67 percent of Americans think cannabis should be fully legal. However, governments struggle to move beyond the Schedule 1 stigma. “I think the negative propaganda against cannabis that has existed since the 70s, but even before that, has been very powerful and has been hard for them to overcome,” says Josh Drayton of the California Cannabis Industry Association. “There’s still lingering attitudes around cannabis, that it is a very dangerous drug. Some folks feel comfortable with it being a Schedule 1 drug.” Testing for potency and safety is something that the government started doing with alcohol after the repeal of the 18th Amendment in 1933, and in doing so they legitimized businesses much as they’re doing now in states that have legalized cannabis. treatsmagazine.com 23